WE ARE NOW ACCEPTING PRE-ORDERS FOR THANKSGIVING!

COME VISIT US FOR BRUNCH!

SERVED TUESDAY THROUGH SUNDAY FROM 7:30AM UNTIL 3PM AT OUR BURLINGAME LOCATION.

WE LOVE CARBS!

Naturally leavened artisan bread and pastries baked fresh every day in San Mateo & Burlingame.

  • San Mateo Flagship

    32 3rd Avenue

    Hours: Tuesday - Sunday 7:30 AM - 4:00 PM
    Closed Mondays

    Email: heytheresm@backhausbread.com
    Phone: (650) 200-9493

  • Burlingame Outpost

    261 California Drive

    Hours: Tuesday - Sunday 7:30 AM - 4:00 PM
    Closed Mondays

    Brunch available Tuesday - Sunday 7:30am - 3pm.

    We welcome dine-in guests for counter-service. Table are available on a first come, first serve basis, we do not take reservations.

    Email: heytherebg@backhausbread.com
    Phone: (650) 477-2570

  • Two small, very dark brown sourdough loaves, studded with miniature chocolate chips.

    Mini Chocolate Sourdough

    Our Mini Chocolate Sourdoughs are a special treat that is only available on weekends. Try it sliced thinly and topped with cream cheese and your favorite fruit preserves, like cherry or strawberry jam.

  • A plate with a savory bowl-shaped croissant cut in cross section, exposing a jammy egg, a thin layer of smokey Italian ham and garnished with scallions, salt flakes, and vibrant yellow pickled mustard seeds.

    Speck & Egg Breakfast Bowl

    The Speck & Egg Bowl is a full savory breakfast in a single pastry. It is made from our flakey, buttery croissant dough filled with two slices of smokey Italian Speck, an egg cooked to jammy perfection, and garnished with scallions, pickled mustard seeds, and crunchy salt flakes.

  • A stack of delicious auburn brown chocolate chip cookies.

    Chocolate Chip Cookie

    Our Chocolate Chip Cookies are loaded with two types of Guittard chocolate, brown butter, two types of sugar and molasses, and whole grain rye flour for extra chewiness.

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Line drawing of folks lining up outside of Backhaus storefront in San Mateo.