WHAT PEOPLE SAY ABOUT US SF CHRONICLE | Best Day Ever - San Mateo “Backhaus has grown from a self-taught home baking operation into one of the Peninsula’s most beloved bakeries. Head there for excellent bread and pastries that more than hold their own among the Bay Area’s baking pantheon…” READ MORE SF CHRONICLE | Top Bakeries of the Bay Area “It looks like a library of carbs: The loaves are displayed on shelves, the baked goods are encased in glass and large windows offer a glimpse into the bread making process.” READ MORE SF CHRONICLE | Top Coffee in the S.F. Bay Area “Anne Moser started Backhaus, which is German for bakehouse, in her home kitchen before opening a brick-and-mortar bakery in San Mateo in 2019” READ MORE